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Movicur Bindegewebskur

St. Hippolyt
Out of stock
Horse Feed
Dhs. 320.00

In recent years it has become increasingly clear that poor nutrition plays a major role in the development of joint and tendon problems as well as general movement disorders. An effective supply of trace elements and minerals, high-quality fatty acids and antioxidant vitamins as well as many metabolically active herbs can demonstrably contribute to improving free mobility. Movicur, which has been tried and tested for many years, offers high-quality supplementary nutrition for sport horses, young horses and older horses with its nutrient range. 

  • To support tendons, ligaments and joints
  • Contains New Zealand green-lipped mussels, collagen building blocks and silica
  • Rich in specific herbs, omega-3 fatty acids and antioxidants
  • Biotechnologically refined brown millet as an organic silicon compound

RESEARCH OBJECT OF GREEN-LIPED SHELL
According to marine scientist John Croft, their special nutritional effects are based on interlocking biological functions. A special carbohydrate complex was found in the mussel extract, which keeps inflammation-activating white blood cells in check without suppressing the body's resistance. Special long-chain fatty acids and characteristic enzymes were also detected. They promote the formation of prostaglandins, which counteract inflammation in a gentle way.

THE SECRET OF THE GREEN-LIPED CLAM John Croft speaks of a third mechanism of action. It's the mucopolysaccharides, also known as glycosaminoglycans. Protein-sugar compounds of this type are also made by the cartilage cells in the body itself. They are used to build up the cartilage tissue, which they give pressure and shock absorbing properties. In addition, glycosaminoglycans are responsible for the lubricating function of the synovial fluid. Long-term supply deficits due to one-sided feeding can inhibit the self-synthesis of glycosaminoglycans.

EFFICIENT NUTRIENT BALANCE
An essential nutritional component of Movicur is the extract of the New Zealand green-lipped mussel in a very special quality (Biolane ®). Together with herbs, fermented brown millet and horsetail as silicon sources, collagen-forming proteins, seaweed extracts with tissue protection properties and a special supply of trace elements, the proven, nutritious combination effect of Movicur is created. This provides the body with good conditions to sustainably regenerate the connective tissue, tendons, ligaments and joints and to build them up naturally. Since the articular cartilage is not a blood-supplied structure, its ability to regenerate itself is limited. With a healthy, balanced diet, the loss of elasticity and the progressive breakdown of the articular cartilage can be counteracted. The reduction in nutrients in the synovial fluid that lead to the deterioration of its lubricating properties, can be slowed down or largely prevented. In addition, Movicur contains vitamin E, omega-3 fatty acids from mussel extract and flaxseed as well as complex sugars from algae, natural active ingredients for tissue protection.

In recent years it has become increasingly clear that poor nutrition plays a major role in the development of joint and tendon problems as well as general movement disorders. An effective supply of trace elements and minerals, high-quality fatty acids and antioxidant vitamins as well as many metabolically active herbs can demonstrably contribute to improving free mobility. Movicur, which has been tried and tested for many years, offers high-quality supplementary nutrition for sport horses, young horses and older horses with its nutrient range. 

  • To support tendons, ligaments and joints
  • Contains New Zealand green-lipped mussels, collagen building blocks and silica
  • Rich in specific herbs, omega-3 fatty acids and antioxidants
  • Biotechnologically refined brown millet as an organic silicon compound

RESEARCH OBJECT OF GREEN-LIPED SHELL
According to marine scientist John Croft, their special nutritional effects are based on interlocking biological functions. A special carbohydrate complex was found in the mussel extract, which keeps inflammation-activating white blood cells in check without suppressing the body's resistance. Special long-chain fatty acids and characteristic enzymes were also detected. They promote the formation of prostaglandins, which counteract inflammation in a gentle way.

THE SECRET OF THE GREEN-LIPED CLAM John Croft speaks of a third mechanism of action. It's the mucopolysaccharides, also known as glycosaminoglycans. Protein-sugar compounds of this type are also made by the cartilage cells in the body itself. They are used to build up the cartilage tissue, which they give pressure and shock absorbing properties. In addition, glycosaminoglycans are responsible for the lubricating function of the synovial fluid. Long-term supply deficits due to one-sided feeding can inhibit the self-synthesis of glycosaminoglycans.

EFFICIENT NUTRIENT BALANCE
An essential nutritional component of Movicur is the extract of the New Zealand green-lipped mussel in a very special quality (Biolane ®). Together with herbs, fermented brown millet and horsetail as silicon sources, collagen-forming proteins, seaweed extracts with tissue protection properties and a special supply of trace elements, the proven, nutritious combination effect of Movicur is created. This provides the body with good conditions to sustainably regenerate the connective tissue, tendons, ligaments and joints and to build them up naturally. Since the articular cartilage is not a blood-supplied structure, its ability to regenerate itself is limited. With a healthy, balanced diet, the loss of elasticity and the progressive breakdown of the articular cartilage can be counteracted. The reduction in nutrients in the synovial fluid that lead to the deterioration of its lubricating properties, can be slowed down or largely prevented. In addition, Movicur contains vitamin E, omega-3 fatty acids from mussel extract and flaxseed as well as complex sugars from algae, natural active ingredients for tissue protection.

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